Char grilled lamb chops topped with an intensely flavored, aromatic Argentinean chimichurri sauce- learn how to make these juicy treats.
Monthly Archives: August 2012
Homemade Pasta: Caramelle
A tutorial for homemade caramelle, which differ from ravioli only in shape. Here, I used a three cheese filling of ricotta, mozzarella and parmigiano- but chose whichever meat or cheese filling you’d like.
Cream Cheese Danish
Learn how to make an authentic braided danish pastry, filled with cream cheese and sour cherry preserves. Once you learn the process of making a laminated dough, the beurrage and detrempe won’t intimidate!
Wild Mushroom Soup
A creamy puree of mixed wild mushrooms, shallots, and homemade croutons
Lemon Blackberry Cheesecake
as tasty as it is beautiful
Mixed Berry Crostata
a rustic tart with a crunchy, flaky cornmeal crust
Key Lime Pie
minis! with torched meringue tops
Honey Poached Pears
tucked inside a spiral of flaky goodness
Stuffed Artichokes
hot italian sausage, garlic, parmesan…
Chewy Granola Bars
pick your poison! for mine.. dried cherries and apricots, dark chocolate, and salted almonds.
