Char grilled lamb chops topped with an intensely flavored, aromatic Argentinean chimichurri sauce- learn how to make these juicy treats.
A tutorial for homemade caramelle, which differ from ravioli only in shape. Here, I used a three cheese filling of ricotta, mozzarella and parmigiano- but chose whichever meat or cheese filling you’d like.
Learn how to make an authentic braided danish pastry, filled with cream cheese and sour cherry preserves. Once you learn the process of making a laminated dough, the beurrage and detrempe won’t intimidate!
A creamy puree of mixed wild mushrooms, shallots, and homemade croutons
as tasty as it is beautiful
a rustic tart with a crunchy, flaky cornmeal crust
minis! with torched meringue tops
tucked inside a spiral of flaky goodness
hot italian sausage, garlic, parmesan…
pick your poison! for mine.. dried cherries and apricots, dark chocolate, and salted almonds.